Showing results (11-20 of 22) with videos related to
Sort By:
Pageof 3
FEMS Immunology and Medical Microbiology|October 3, 2003
Anti-adhesion therapy of bacterial diseases: prospects and problemsItzhak Ofek, David L Hasty, Nathan SharonCurrent Opinion in Structural Biology|August 13, 2008
Not just for Eukarya anymore: protein glycosylation in Bacteria and ArchaeaMehtap Abu-Qarn, Jerry Eichler, Nathan SharonGlycobiology|September 30, 2003
Biases and complex patterns in the residues flanking protein N-glycosylation sitesShifra Ben-Dor, Nir Esterman, Eitan Rubin, et al.Critical Reviews in Food Science and Nutrition|June 13, 2002
Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteriaE L Weiss, R Lev-Dor, Nathan Sharon, et al.Critical Reviews in Food Science and Nutrition|June 13, 2002
Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular-weight constituent of cranberry juiceOra Burger, Ervin Weiss, Nathan Sharon, et al.Journal of Biochemistry|July 27, 2007
Systematic comparison of oligosaccharide specificity of Ricinus communis agglutinin I and Erythrina lectins: a search by frontal affinity chromatographyYoko Itakura, Sachiko Nakamura-Tsuruta, Junko Kominami, et al.Glycoconjugate Journal|September 7, 2007
Differential affinities of Erythrina cristagalli lectin (ECL) toward monosaccharides and polyvalent mammalian structural unitsAlbert M Wu, June H Wu, Ming-Sung Tsai, et al.Biochimie|September 24, 2008
Differential contributions of recognition factors of two plant lectins -Amaranthus caudatus lectin and Arachis hypogea agglutinin, reacting with Thomsen-Friedenreich disaccharide (Galbeta1-3GalNAcalpha1-Ser/Thr)Albert M Wu, June H Wu, Zhangung Yang, et al.The Journal of Biological Chemistry|August 25, 2005
The distinct binding specificities exhibited by enterobacterial type 1 fimbriae are determined by their fimbrial shaftsMatthew J Duncan, Elena L Mann, Michael S Cohen, et al.Journal of Molecular Biology|July 26, 2002
High-resolution crystal structures of Erythrina cristagalli lectin in complex with lactose and 2'-alpha-L-fucosyllactose and correlation with thermodynamic binding dataCecilia Svensson, Susann Teneberg, Carol L Nilsson, et al.Pageof 3