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FEMS Microbiology Letters|March 17, 2004
A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatiteErvin I Weiss, Avital Kozlovsky, Doron Steinberg, et al.
Diagnostic Microbiology and Infectious Disease|December 8, 2004
Susceptibility of Helicobacter pylori isolates to the antiadhesion activity of a high-molecular-weight constituent of cranberryHaim Shmuely, Ora Burger, Itzhak Neeman, et al.
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