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The Journal of Biological Chemistry
|
August 25, 2005
The distinct binding specificities exhibited by enterobacterial type 1 fimbriae are determined by their fimbrial shafts
Matthew J Duncan, Elena L Mann, Michael S Cohen, et al.
Journal of Molecular Biology
|
July 26, 2002
High-resolution crystal structures of Erythrina cristagalli lectin in complex with lactose and 2'-alpha-L-fucosyllactose and correlation with thermodynamic binding data
Cecilia Svensson, Susann Teneberg, Carol L Nilsson, et al.
FEMS Microbiology Letters
|
March 17, 2004
A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite
Ervin I Weiss, Avital Kozlovsky, Doron Steinberg, et al.
Diagnostic Microbiology and Infectious Disease
|
December 8, 2004
Susceptibility of Helicobacter pylori isolates to the antiadhesion activity of a high-molecular-weight constituent of cranberry
Haim Shmuely, Ora Burger, Itzhak Neeman, et al.
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of 4
Search research articles
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Showing results (31-40 of 34) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 34 results.
The Journal of Biological Chemistry
|
August 25, 2005
The distinct binding specificities exhibited by enterobacterial type 1 fimbriae are determined by their fimbrial shafts
Matthew J Duncan, Elena L Mann, Michael S Cohen, et al.
Journal of Molecular Biology
|
July 26, 2002
High-resolution crystal structures of Erythrina cristagalli lectin in complex with lactose and 2'-alpha-L-fucosyllactose and correlation with thermodynamic binding data
Cecilia Svensson, Susann Teneberg, Carol L Nilsson, et al.
FEMS Microbiology Letters
|
March 17, 2004
A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite
Ervin I Weiss, Avital Kozlovsky, Doron Steinberg, et al.
Diagnostic Microbiology and Infectious Disease
|
December 8, 2004
Susceptibility of Helicobacter pylori isolates to the antiadhesion activity of a high-molecular-weight constituent of cranberry
Haim Shmuely, Ora Burger, Itzhak Neeman, et al.
Page
of 4