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Journal of Health Economics
|
October 1, 2020
Health Impacts of the Green Revolution: Evidence from 600,000 births across the Developing World
Jan von der Goltz, Aaditya Dar, Ram Fishman, et al.
Nature
|
August 31, 2012
Closing yield gaps through nutrient and water management
Nathaniel D Mueller, James S Gerber, Matt Johnston, et al.
Nature Food
|
April 28, 2023
Climate impacts and adaptation in US dairy systems 1981-2018
Maria Gisbert-Queral, Arne Henningsen, Bo Markussen, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 8, 2026
Amazon deforestation reduces precipitation and soybean yields across Southern Brazil
Hao Li, Corey S Lesk, Lei Zhu, et al.
Proceedings. Biological Sciences
|
September 19, 2014
Global malnutrition overlaps with pollinator-dependent micronutrient production
Rebecca Chaplin-Kramer, Emily Dombeck, James Gerber, et al.
Nature Communications
|
April 20, 2021
Energy implications of the 21<sup>st</sup> century agrarian transition
Lorenzo Rosa, Maria Cristina Rulli, Saleem Ali, et al.
Environmental Health Perspectives
|
December 14, 2022
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, et al.
Nature
|
January 28, 2021
Global and regional drivers of land-use emissions in 1961-2017
Chaopeng Hong, Jennifer A Burney, Julia Pongratz, et al.
Nature Communications
|
January 27, 2022
Competition for water induced by transnational land acquisitions for agriculture
Davide Danilo Chiarelli, Paolo D'Odorico, Marc F Müller, et al.
Annual Review of Public Health
|
January 27, 2017
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
Samuel S Myers, Matthew R Smith, Sarah Guth, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
Journal of Health Economics
|
October 1, 2020
Health Impacts of the Green Revolution: Evidence from 600,000 births across the Developing World
Jan von der Goltz, Aaditya Dar, Ram Fishman, et al.
Nature
|
August 31, 2012
Closing yield gaps through nutrient and water management
Nathaniel D Mueller, James S Gerber, Matt Johnston, et al.
Nature Food
|
April 28, 2023
Climate impacts and adaptation in US dairy systems 1981-2018
Maria Gisbert-Queral, Arne Henningsen, Bo Markussen, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 8, 2026
Amazon deforestation reduces precipitation and soybean yields across Southern Brazil
Hao Li, Corey S Lesk, Lei Zhu, et al.
Proceedings. Biological Sciences
|
September 19, 2014
Global malnutrition overlaps with pollinator-dependent micronutrient production
Rebecca Chaplin-Kramer, Emily Dombeck, James Gerber, et al.
Nature Communications
|
April 20, 2021
Energy implications of the 21<sup>st</sup> century agrarian transition
Lorenzo Rosa, Maria Cristina Rulli, Saleem Ali, et al.
Environmental Health Perspectives
|
December 14, 2022
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, et al.
Nature
|
January 28, 2021
Global and regional drivers of land-use emissions in 1961-2017
Chaopeng Hong, Jennifer A Burney, Julia Pongratz, et al.
Nature Communications
|
January 27, 2022
Competition for water induced by transnational land acquisitions for agriculture
Davide Danilo Chiarelli, Paolo D'Odorico, Marc F Müller, et al.
Annual Review of Public Health
|
January 27, 2017
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
Samuel S Myers, Matthew R Smith, Sarah Guth, et al.
Page
of 5