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Evaluation and Program Planning|March 27, 2022
Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition interventionNatoshia M Askelson, Patrick J Brady, Youn Soo Jung, et al.Plos One|February 24, 2018
Cross-sectional associations between psychological traits, and HPV vaccine uptake and intentions in young adults from the United StatesAaron M Scherer, Heather Schacht Reisinger, Marin L Schweizer, et al.Journal of Occupational and Environmental Medicine|March 9, 2023
Organization-Level Factors Associated With Burnout: Guided Discussions With Micropolitan Public Health Workers During COVID-19Helaina G Thompson, Natoshia M Askelson, Rebecca Bucklin, et al.American Journal of Surgery|May 10, 2021
Patterns and characteristics of patients' selection of cancer surgeonsNatalie J Del Vecchio, Natoshia M Askelson, Knute D Carter, et al.Health Affairs (Project Hope)|May 5, 2020
Implementation Matters: Lessons From Iowa Medicaid's Healthy Behaviors ProgramNatoshia M Askelson, Brad Wright, Patrick J Brady, et al.Clinical Pediatrics|February 10, 2023
Understanding Implementation of Evidence-Based Interventions to Address Human Papillomavirus Vaccination: Qualitative Perspectives of Middle ManagersGrace W Ryan, Mary E Charlton, Aaron M Scherer, et al.Cancer Causes & Control : CCC|April 14, 2026
A mixed-methods approach for understanding cancer center catchment area needs: An example of rural cancer disparities, needs, and resilienciesStephanie Evett, Amanda Kahl, Megan E Schmidt, et al.Health Equity|March 24, 2025
Perceived Social Status and Oral Health Among Medicaid Insured Adults in IowaJennifer M C Sukalski, Natoshia M Askelson, Julie C Reynolds, et al.American Journal of Public Health|December 15, 2012
Relationship between medical well baby visits and first dental examinations for young children in MedicaidDonald L Chi, Elizabeth T Momany, Michael P Jones, et al.Journal of the Academy of Nutrition and Dietetics|September 2, 2022
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 PandemicPatrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.Pageof 7