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Journal of Food Science|May 25, 2016
Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model SystemNatta Kachenpukdee, Charles R Santerre, Mario G Ferruzzi, et al.
Food Science & Nutrition|February 9, 2026
Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR AuthenticationEkarat Vasupen, Kanokkarn Rabpairee, Watcharaporn Toommuangpak, et al.
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