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Preventive Nutrition and Food Science|July 7, 2023
Formulation of Edible Coatings from Alfalfa Saponins to Enhance the Postharvest Quality of TomatoesMahnoor Akhtar, Aqsa Akhtar, Wahab Nazir, et al.
Journal of Infection and Public Health|June 5, 2026
Antimicrobial resistance and virulence in polymicrobial chronic wound infections: A metagenomic perspectiveHaleema Sadia, Arshia Amin, Nauman Khalid, et al.
Current Research in Food Science|June 20, 2022
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fateAnum Ishaq, Shafeeqa Irfan, Arooba Sameen, et al.
Connecticut Medicine|February 14, 2015
Eastern equine encephalitis: a classical caseBasarat Baig, Tapan Mehta, Nauman Khalid, et al.
Nutrition and Health|June 24, 2026
Nutrition knowledge, eating practices and barriers to healthy eating among university students in PakistanHina Mussarat, Urwa Tariq, Zainab Bintay Anis, et al.
Proceedings (Baylor University. Medical Center)|December 9, 2014
Lupus myopericarditis as a preceding stressor for takotsubo cardiomyopathyLovely Chhabra, Nauman Khalid, Jeffrey Kluger, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 23, 2014
Bioinformatics based structural characterization of glucose dehydrogenase (gdh) gene and growth promoting activity of Leclercia sp. QAU-66Muhammad Naveed, Iftikhar Ahmed, Nauman Khalid, et al.
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