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Ultrasonics Sonochemistry|February 20, 2026
Ultrasound-enhanced deep eutectic solvent extraction and encapsulation of eggplant peel polyphenols for low-fat mozzarella spread formulationHafiza Hamna Mushtaq, Aqsa Akhtar, Iqra Nasim, et al.
Critical Reviews in Food Science and Nutrition|March 4, 2014
Physicochemical characteristics, nutritional properties, and health benefits of argan oil: a reviewAbdelilah El Abbassi, Nauman Khalid, Hanaa Zbakh, et al.
Applied Microbiology and Biotechnology|January 21, 2023
Optimization and cholesterol-lowering activity of exopolysaccharide from Lactiplantibacillus paraplantarum NCCP 962Asma Afreen, Zaheer Ahmed, Nauman Khalid, et al.
International Journal of Food Sciences and Nutrition|December 11, 2012
Selection and characterization of probiotic culture of Streptococcus thermophilus from dahiTalat Mahmood, Tariq Masud, Muhammad Imran, et al.
Methodist Debakey Cardiovascular Journal|June 10, 2024
Coronary Artery Aneurysms and Acute Coronary Syndrome: An Interventionalist's DilemmaNauman Khalid, Sundeep Kumar, Preetham Muskula, et al.
Connecticut Medicine|August 6, 2015
When Rings Are Not Ringworms: Case Reports and Review of LiteratureNauman Khalid, Basarat Ullah Baig, Hamza Bhatti, et al.
Missouri Medicine|March 12, 2020
Spontaneous Coronary Artery Dissection in a Liver Transplantation CandidateZachary Oman, Nauman Khalid, Ihab Hassanieh, et al.
Food Science & Nutrition|June 14, 2024
Formulation and assessment of chickpea pulao using fenugreek seeds and Indian rennet to improve blood glycemic levelsMisha Arooj, Zaheer Ahmed, Nauman Khalid, et al.
Critical Reviews in Food Science and Nutrition|June 14, 2017
Microchannel emulsification: A promising technique towards encapsulation of functional compoundsNauman Khalid, Isao Kobayashi, Marcos A Neves, et al.
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