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Nutrients|September 13, 2025
Personalized Nutrition Biomarkers and Dietary Strategies for Atherosclerosis Risk Management: A Systematic ReviewKhadijah Fayyaz, Muhammad Saeed Ud Din, Husnain Bashir, et al.
World Journal of Cardiology|January 8, 2020
Pericardial decompression syndrome: A comprehensive reviewYougeesh Prabhakar, Amandeep Goyal, Nauman Khalid, et al.
Food Science & Nutrition|June 30, 2025
Formulation and Characterization of Muffins Enriched With Green Pea Powder: A Physical Study Using Response Surface MethodologyRabia Ilyas, Muhammad Nadeem, Nimrah Khan, et al.
Carbohydrate Polymers|April 17, 2016
Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsionsSunsanee Udomrati, Nauman Khalid, Shoichi Gohtani, et al.
Antonie Van Leeuwenhoek|November 28, 2013
Sphingobacterium pakistanensis sp. nov., a novel plant growth promoting rhizobacteria isolated from rhizosphere of Vigna mungoIftikhar Ahmed, Muhammad Ehsan, Yeseul Sin, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsionsCezar A S Rabelo, Noamane Taarji, Nauman Khalid, et al.
Frontiers in Neurorobotics|August 4, 2017
Enhancing Classification Performance of Functional Near-Infrared Spectroscopy- Brain-Computer Interface Using Adaptive Estimation of General Linear Model CoefficientsNauman Khalid Qureshi, Noman Naseer, Farzan Majeed Noori, et al.
The Science of the Total Environment|October 15, 2020
A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategiesHafiz Ubaid Ur Rahman, Waqas Asghar, Wahab Nazir, et al.
Food Chemistry|May 10, 2018
Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release propertiesZhang Chen, Gaofeng Shu, Noamane Taarji, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Microencapsulation of betanin in monodisperse W/O/W emulsionsAna Paula Eskildsen Pagano, Nauman Khalid, Isao Kobayashi, et al.
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