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Seminars in Thoracic and Cardiovascular Surgery|August 22, 2017
Early Outcomes of Acute Retrograde Dissection From the International Registry of Acute Aortic DissectionFoeke J H Nauta, Joon Bum Kim, Himanshu J Patel, et al.EFSA Journal. European Food Safety Authority|February 8, 2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|March 5, 2025
BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down, Ana Allende, Avelino Alvarez-Ordóñez, et al.JCO Precision Oncology|November 5, 2021
Clinical Validity of a Prognostic Gene Expression Cluster-Based Model in Human Papillomavirus-Positive Oropharyngeal CarcinomaStefano Cavalieri, Mara S Serafini, Andrea Carenzo, et al.EFSA Journal. European Food Safety Authority|August 11, 2020
Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network), Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|April 10, 2025
Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils, Ana Allende, Valeria Bortolaia, et al.EFSA Journal. European Food Safety Authority|April 23, 2021
Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat® process, AT), Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|September 3, 2020
Update and review of control options for Campylobacter in broilers at primary production, Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|December 11, 2020
Guidance on date marking and related food information: part 1 (date marking), Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products, Ana Allende, Valeria Bortolaia, et al.Pageof 120