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EFSA Journal. European Food Safety Authority|November 2, 2023
Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes', Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food-borne microorganisms, Kostas Koutsoumanis, Ana Allende, et al.
Netherlands Heart Journal : Monthly Journal of the Netherlands Society of Cardiology and the Netherlands Heart Foundation|June 14, 2021
Improvement in left ventricular ejection fraction after pharmacological up-titration in new-onset heart failure with reduced ejection fractionJ F Nauta, B T Santema, M H L van der Wal, et al.
EFSA Journal. European Food Safety Authority|January 22, 2024
Persistence of microbiological hazards in food and feed production and processing environments, Konstantinos Koutsoumanis, Ana Allende, et al.
Stem Cells (Dayton, Ohio)|October 14, 2006
Sarcoma derived from cultured mesenchymal stem cellsJakub Tolar, Alma J Nauta, Mark J Osborn, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain, Konstantinos Koutsoumanis, Ana Allende, et al.
European Journal of Heart Failure|April 4, 2020
A network analysis to identify pathophysiological pathways distinguishing ischaemic from non-ischaemic heart failureIziah E Sama, Rebecca J Woolley, Jan F Nauta, et al.
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