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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 31, 2012
Effect of thermal processing and γ-irradiation on allergenicity of legume proteinsRamkrashan Kasera, Anand B Singh, Raj Kumar, et al.
Immunological Investigations|March 19, 2005
Immunobiochemical analysis of cross-reactive glutathione-S-transferase allergen from different fungal sourcesJay Shankar, Paromita D Gupta, Susheela Sridhara, et al.
Immunobiology|October 4, 2006
Analysis of IgE binding proteins of mesquite (Prosopis juliflora) pollen and cross-reactivity with predominant tree pollensAnamika Dhyani, Naveen Arora, Shailendra N Gaur, et al.
Journal of Agricultural and Food Chemistry|November 28, 2008
Safety assessment of bacterial choline oxidase protein introduced in transgenic crops for tolerance against abiotic stressAbinav K Singh, Bhanu P Singh, G B K S Prasad, et al.
Journal of Clinical Immunology|June 17, 2006
Cloning, recombinant expression and activity studies of a major allergen "enolase" from the fungus Curvularia lunataVidhu Sharma, Ratna Gupta, Anupam Jhingran, et al.
International Archives of Allergy and Immunology|March 15, 2002
Identification of cross-reactive proteins amongst different Curvularia speciesRatna Gupta, Bhanu P Singh, Susheela Sridhara, et al.
Journal of Food Biochemistry|May 20, 2022
Molecular and immunological characterization of cysteine protease from Phaseolus vulgaris and evolutionary cross-reactivityAkansha Sharma, Srishti Vashisht, Richa Mishra, et al.
The Indian Journal of Chest Diseases & Allied Sciences|February 10, 2011
Identification of IgE-mediated food allergy and allergens in older children and adults with asthma and allergic rhinitisRaj Kumar, Dolly Kumari, Prakriti Srivastava, et al.
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