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Food Chemistry: X|April 23, 2025
Plasma modification in fruit juices: Changes in structure, colour, rheological parameters and sensory propertiesAnjaly Shanker Mundanat, Vipin Singh, Naveen Chandra Talniya, et al.
Scientific Reports|August 20, 2025
Accurate modeling and simulation of the effect of bacterial growth on the pH of culture media using artificial intelligence approachesSuleiman Ibrahim Mohammad, Hamza Abu Owida, Asokan Vasudevan, et al.
Scientific Reports|January 8, 2026
Accurate prediction of density, viscosity, and speed of sound in aqueous aliphatic biogenic polyamine solutions using data-driven modelingSuleiman Ibrahim Mohammad, Hamza Abu Owida, Asokan Vasudevan, et al.
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