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Journal of the Science of Food and Agriculture|August 2, 2024
Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guardsVishakha Bisht, Biki Das, Naveen Kumar Navani
Heliyon|February 5, 2024
Production and characterization of an organic solvent activated protease from haloalkaliphilic bacterium <i>Halobiforma</i> sp. strain BNMIITRMeenu Gupta, Bijan Choudhury, Naveen Kumar Navani
Biosensors & Bioelectronics|May 24, 2015
Non-enzymatic detection of urea using unmodified gold nanoparticles based aptasensorPiyush Kumar, Paramesh Ramulu Lambadi, Naveen Kumar Navani
Methods in Molecular Biology (Clifton, N.J.)|September 5, 2019
Nucleic Acid Aptamers as Emerging Tools for Diagnostics and TheranosticsRuchi Mutreja, Shahnawaz Ahmad Baba, Naveen Kumar Navani
Journal of Basic Microbiology|December 1, 2015
Retracted: Bacteria diversity overview and endoglucanase assessment from Himalayan Tapovan geothermal springJitendra Kumar Sahoo, Naveen Kumar Navani, Ranjana Pathania
Frontiers in Microbiology|April 12, 2019
Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy ProductsTamoghna Ghosh, Arun Beniwal, Anupama Semwal, et al.
International Journal of Biological Macromolecules|January 17, 2016
Secretory expression, characterization and docking study of glucose-tolerant β-glucosidase from B. subtilisShivangi Chamoli, Piyush Kumar, Naveen Kumar Navani, et al.
Biosensors & Bioelectronics|December 16, 2021
Genetic regulatory element based whole-cell biosensors for the detection of metabolic disordersRajat Dhyani, Shubham Jain, Ankita Bhatt, et al.
Microbiology Resource Announcements|November 3, 2022
Draft Genome Sequence of Alkalihalobacillus clausii Strain AXA-BCL3, Isolated from the Sahastradhara Springs of Uttarakhand, IndiaAmit Gaurav, Vishakha Bisht, Ruchir Gupta, et al.
Probiotics and Antimicrobial Proteins|September 9, 2025
Comparative Genome Analysis and Characterization of Lacticaseibacillus Paracasei NKN344 Strain Isolated from Curd of Buffalo Milk Reared on Brackish Water Lagoons of the Eastern Indian CoastAmit Gaurav, Harpreet Singh, Mahesh Dige, et al.
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