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Navideh Anarjan

Showing results (11-20 of 26) with videos related to

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Food Science and Biotechnology|April 8, 2020
Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement techniqueAzizeh Jafari, Navideh Anarjan, Hoda Jafarizadeh-Malmiri
Chemistry Central Journal|July 24, 2013
Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersionsNavideh Anarjan, Imededdine Arbi Nehdi, Chin Ping Tan
Molecules (Basel, Switzerland)|July 26, 2013
Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidantsNavideh Anarjan, Imededdine Arbi Nehdi, Chin Ping Tan
International Journal of Biological Macromolecules|August 6, 2024
Enzymatically and chemically starch nanoparticles preparation using ultrasonication, precipitation and lyophilization post-treatments: Screening and characterizationSahar Rastmanesh, Hoda Jafarizadeh-Malmiri, Afshin Javadi, et al.
Environmental Science and Pollution Research International|August 14, 2017
Oxygen mass transfer and shear stress effects on Pseudomonas putida BCRC 14365 growth to improve bioreactor design and performanceHamed Moradkhani, Mir-Shahabeddin Izadkhah, Navideh Anarjan, et al.
Food Chemistry|September 8, 2012
Colloidal astaxanthin: preparation, characterisation and bioavailability evaluationNavideh Anarjan, Chin Ping Tan, Imededdine Arbi Nehdi, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|March 1, 2022
Biogenic synthesis of gold nanoparticles using <i>Artemia urumiana</i> extract and five different thermal accelerated techniques: fabrication and characterizationPaniz Zinsaz, Hoda Jafarizadeh-Malmiri, Navideh Anarjan, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 20, 2021
Nanoliposomal thyme (<i>Thymus vulgaris</i>) essential oil: Effects of formulation parametersShahin Jabraeili, Hamid Mirzaei, Navideh Anarjan, et al.
Food Science & Nutrition|June 16, 2023
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activityReza Ghadimi-Garjan, Afshin Javadi, Hoda Jafarizadeh-Malmiri, et al.
International Journal of Food Science|October 17, 2022
Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial ActivityElham Taghavi, Afifah Syazwani Abdul Salam, Navideh Anarjan, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Food Science and Biotechnology|April 8, 2020
Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement techniqueAzizeh Jafari, Navideh Anarjan, Hoda Jafarizadeh-Malmiri
Chemistry Central Journal|July 24, 2013
Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersionsNavideh Anarjan, Imededdine Arbi Nehdi, Chin Ping Tan
Molecules (Basel, Switzerland)|July 26, 2013
Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidantsNavideh Anarjan, Imededdine Arbi Nehdi, Chin Ping Tan
International Journal of Biological Macromolecules|August 6, 2024
Enzymatically and chemically starch nanoparticles preparation using ultrasonication, precipitation and lyophilization post-treatments: Screening and characterizationSahar Rastmanesh, Hoda Jafarizadeh-Malmiri, Afshin Javadi, et al.
Environmental Science and Pollution Research International|August 14, 2017
Oxygen mass transfer and shear stress effects on Pseudomonas putida BCRC 14365 growth to improve bioreactor design and performanceHamed Moradkhani, Mir-Shahabeddin Izadkhah, Navideh Anarjan, et al.
Food Chemistry|September 8, 2012
Colloidal astaxanthin: preparation, characterisation and bioavailability evaluationNavideh Anarjan, Chin Ping Tan, Imededdine Arbi Nehdi, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|March 1, 2022
Biogenic synthesis of gold nanoparticles using <i>Artemia urumiana</i> extract and five different thermal accelerated techniques: fabrication and characterizationPaniz Zinsaz, Hoda Jafarizadeh-Malmiri, Navideh Anarjan, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 20, 2021
Nanoliposomal thyme (<i>Thymus vulgaris</i>) essential oil: Effects of formulation parametersShahin Jabraeili, Hamid Mirzaei, Navideh Anarjan, et al.
Food Science & Nutrition|June 16, 2023
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activityReza Ghadimi-Garjan, Afshin Javadi, Hoda Jafarizadeh-Malmiri, et al.
International Journal of Food Science|October 17, 2022
Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial ActivityElham Taghavi, Afifah Syazwani Abdul Salam, Navideh Anarjan, et al.
Pageof 3