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Molecular Nutrition & Food Research|October 15, 2019
Avocatin B Protects Against Lipotoxicity and Improves Insulin Sensitivity in Diet-Induced ObesityNawaz Ahmed, Matthew Tcheng, Alessia Roma, et al.Frontiers in Behavioral Neuroscience|November 27, 2014
5-HT7 receptor activation promotes an increase in TrkB receptor expression and phosphorylationAnshula Samarajeewa, Lolita Goldemann, Maryam S Vasefi, et al.Current Alzheimer Research|January 16, 2018
Amyloid-β Inhibits PDGFβ Receptor Activation and Prevents PDGF-BBInduced NeuroprotectionHui Liu, Golam T Saffi, Maryam S Vasefi, et al.Scientific Reports|March 30, 2020
Avocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsionsNawaz Ahmed, Behnoush Kermanshahi, Saeed M Ghazani, et al.Molecular Cancer Research : MCR|August 22, 2022
Glutamine Metabolism Mediates Sensitivity to Respiratory Complex II Inhibition in Acute Myeloid LeukemiaAlessia Roma, Matthew Tcheng, Nawaz Ahmed, et al.Food & Function|June 7, 2021
Structure-activity relationship of avocadyneMatthew Tcheng, Vitor L S Cunha, Nawaz Ahmed, et al.Blood|March 15, 2021
Very long chain fatty acid metabolism is required in acute myeloid leukemiaMatthew Tcheng, Alessia Roma, Nawaz Ahmed, et al.Pageof 2