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Poultry Science
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August 6, 2025
Productive energy, as determined by Arkansas net energy, predicts broiler processing weights, carcass market value, and gross profit
Diego A Martinez, Nawin Suesuttajit, Cole Umberson, et al.
Poultry Science
|
July 20, 2025
Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition
Diego A Martinez, Nawin Suesuttajit, Cole Umberson, et al.
Animals : an Open Access Journal From MDPI
|
October 14, 2022
The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
Diego A Martinez, Jordan T Weil, Nawin Suesuttajit, et al.
Frontiers in Veterinary Science
|
March 3, 2020
Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites
Pramir Maharjan, Katie Hilton, Jordan Weil, et al.
Poultry Science
|
September 29, 2020
In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy
Pramir Maharjan, Jordan Weil, Antonio Beitia, et al.
Poultry Science
|
June 4, 2021
Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
Pramir Maharjan, Antonio Beitia, Jordan Weil, et al.
Poultry Science
|
November 29, 2020
Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures
Pramir Maharjan, Garret Mullenix, Katie Hilton, et al.
Journal of Animal Physiology and Animal Nutrition
|
May 3, 2020
Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines
Pramir Maharjan, Garret Mullenix, Katie Hilton, et al.
Poultry Science
|
January 31, 2021
Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
Pramir Maharjan, Katie M Hilton, Garret Mullenix, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Poultry Science
|
August 6, 2025
Productive energy, as determined by Arkansas net energy, predicts broiler processing weights, carcass market value, and gross profit
Diego A Martinez, Nawin Suesuttajit, Cole Umberson, et al.
Poultry Science
|
July 20, 2025
Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition
Diego A Martinez, Nawin Suesuttajit, Cole Umberson, et al.
Animals : an Open Access Journal From MDPI
|
October 14, 2022
The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
Diego A Martinez, Jordan T Weil, Nawin Suesuttajit, et al.
Frontiers in Veterinary Science
|
March 3, 2020
Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites
Pramir Maharjan, Katie Hilton, Jordan Weil, et al.
Poultry Science
|
September 29, 2020
In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy
Pramir Maharjan, Jordan Weil, Antonio Beitia, et al.
Poultry Science
|
June 4, 2021
Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
Pramir Maharjan, Antonio Beitia, Jordan Weil, et al.
Poultry Science
|
November 29, 2020
Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures
Pramir Maharjan, Garret Mullenix, Katie Hilton, et al.
Journal of Animal Physiology and Animal Nutrition
|
May 3, 2020
Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines
Pramir Maharjan, Garret Mullenix, Katie Hilton, et al.
Poultry Science
|
January 31, 2021
Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
Pramir Maharjan, Katie M Hilton, Garret Mullenix, et al.
Page
of 1