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Nayoung Choi

Showing results (1-10 of 16) with videos related to

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Physical Chemistry Chemical Physics : PCCP|September 11, 2020
Determination of the highest occupied molecular orbital and cationic structure of 2-chloropyridine by one-photon VUV-MATI spectroscopy and Franck-Condon fittingYu Ran Lee, Nayoung Choi, Chan Ho Kwon
Journal of Animal Science and Technology|February 20, 2025
Effects of culture temperature (37°C, 39°C) and oxygen concentration (20%, 2%) on proliferation and differentiation of C2C12 cellsGyutae Park, Sanghun Park, Sehyuk Oh, et al.
Food Chemistry: X|October 2, 2025
Quantifying human sweetness perception via a TAS1R2/TAS1R3-based model-predicted sweetness scoreAjung Kim, Yiseul Kim, Nayoung Choi, et al.
Plants (Basel, Switzerland)|July 12, 2025
Effect of Plant Topping on Seasonal Development, Physiological Changes, and Grain Yield of SoybeanSora Lee, Chaelin Jo, Miri Choi, et al.
Anesthesia and Pain Medicine|February 9, 2022
Analgesic effects of ultrasound-guided fourquadrant transversus abdominis plane in patients with cytoreductive surgery with hyperthermic intraperitoneal chemotherapy: a prospective, randomized, controlled studyJaegyok Song, Nayoung Choi, Minji Kang, et al.
Journal of Animal Science and Technology|February 20, 2025
Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat productionNayoung Choi, Sanghun Park, Gyutae Park, et al.
Food Science of Animal Resources|January 17, 2024
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed OilSoyoung Jang, Chaeri Kim, Sanghun Park, et al.
Food Science of Animal Resources|April 29, 2026
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed OilSoyoung Jang, Chaeri Kim, Sanghun Park, et al.
Food Science of Animal Resources|March 13, 2026
<i>Citrus sunki</i> Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat ProductionSehyuk Oh, Gyutae Park, Sanghun Park, et al.
Food Science of Animal Resources|June 30, 2026
Citrus sunki Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat ProductionSehyuk Oh, Gyutae Park, Sanghun Park, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Physical Chemistry Chemical Physics : PCCP|September 11, 2020
Determination of the highest occupied molecular orbital and cationic structure of 2-chloropyridine by one-photon VUV-MATI spectroscopy and Franck-Condon fittingYu Ran Lee, Nayoung Choi, Chan Ho Kwon
Journal of Animal Science and Technology|February 20, 2025
Effects of culture temperature (37°C, 39°C) and oxygen concentration (20%, 2%) on proliferation and differentiation of C2C12 cellsGyutae Park, Sanghun Park, Sehyuk Oh, et al.
Food Chemistry: X|October 2, 2025
Quantifying human sweetness perception via a TAS1R2/TAS1R3-based model-predicted sweetness scoreAjung Kim, Yiseul Kim, Nayoung Choi, et al.
Plants (Basel, Switzerland)|July 12, 2025
Effect of Plant Topping on Seasonal Development, Physiological Changes, and Grain Yield of SoybeanSora Lee, Chaelin Jo, Miri Choi, et al.
Anesthesia and Pain Medicine|February 9, 2022
Analgesic effects of ultrasound-guided fourquadrant transversus abdominis plane in patients with cytoreductive surgery with hyperthermic intraperitoneal chemotherapy: a prospective, randomized, controlled studyJaegyok Song, Nayoung Choi, Minji Kang, et al.
Journal of Animal Science and Technology|February 20, 2025
Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat productionNayoung Choi, Sanghun Park, Gyutae Park, et al.
Food Science of Animal Resources|January 17, 2024
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed OilSoyoung Jang, Chaeri Kim, Sanghun Park, et al.
Food Science of Animal Resources|April 29, 2026
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed OilSoyoung Jang, Chaeri Kim, Sanghun Park, et al.
Food Science of Animal Resources|March 13, 2026
<i>Citrus sunki</i> Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat ProductionSehyuk Oh, Gyutae Park, Sanghun Park, et al.
Food Science of Animal Resources|June 30, 2026
Citrus sunki Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat ProductionSehyuk Oh, Gyutae Park, Sanghun Park, et al.
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