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Marine Drugs|November 11, 2011
High-value components and bioactives from sea cucumbers for functional foods--a reviewSara Bordbar, Farooq Anwar, Nazamid Saari
Marine Drugs|May 30, 2019
Microalgae for High-Value Products Towards Human Health and NutritionInes Barkia, Nazamid Saari, Schonna R Manning
International Journal of Molecular Sciences|May 19, 2012
Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from PakistanTahir Mahmood, Farooq Anwar, Mateen Abbas, et al.
Molecules (Basel, Switzerland)|January 6, 2012
Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from PakistanMaleeha Manzoor, Farooq Anwar, Nazamid Saari, et al.
Journal of Microencapsulation|June 17, 2015
Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptidesShyan Yea Chay, Wei Kiat Tan, Nazamid Saari
Enzyme and Microbial Technology|July 2, 2023
Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GADMarjan Yavarzadeh, Farooq Anwar, Sami Saadi, et al.
Thescientificworldjournal|August 28, 2014
RSM based optimization of chemical and enzymatic transesterification of palm oil: biodiesel production and assessment of exhaust emission levelsMuhammad Waseem Mumtaz, Hamid Mukhtar, Farooq Anwar, et al.
Molecules (Basel, Switzerland)|June 11, 2020
Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods SupplyBelal J Muhialdin, Nazamid Saari, Anis Shobirin Meor Hussin
Molecules (Basel, Switzerland)|June 12, 2020
Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase ActivitiesAqilah Noor Bahari, Nazamid Saari, Norazlinaliza Salim, et al.
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