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Advances in Food and Nutrition Research|September 12, 2025
Advances in microbial C-reactive peptides as pro-sensors for antibiotic release and membrane driving potentialsSami Saadi, Nor Elhouda Nacer, Halima Boughellout, et al.Journal of the Science of Food and Agriculture|October 29, 2024
Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno-functional characteristicsNur Aqilah Hamim, Nazamid Saari, Wan Zunairah Wan Ibadullah, et al.Journal of Food Biochemistry|December 16, 2021
Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley ratsSyafiq Zikri Salleh, Azizah Abdul Hamid, Ahmad Haniff Jaafar, et al.Advances in Food and Nutrition Research|March 28, 2025
Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivarsSami Saadi, Faiza Adoui, Nor Elhouda Nacer, et al.Food Chemistry|July 23, 2025
The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applicationsFatema Hossain Brishti, Wan Zunairah Wan Ibadullah, Mohamad Ariff Hanafi, et al.Pageof 11