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Molecules (Basel, Switzerland)|August 23, 2013
Evaluation of silica-H2SO4 as an efficient heterogeneous catalyst for the synthesis of chalconesAeysha Sultan, Abdul Rauf Raza, Muhammad Abbas, et al.
Environmental Science and Pollution Research International|January 7, 2019
Acute oral toxicity study on Wistar rats fed microalgal protein hydrolysates from Bellerochea malleusInes Barkia, Hanen Ketata Bouaziz, Tahiya Sellami Boudawara, et al.
Journal of Proteomics|October 21, 2021
Gluten proteins: Enzymatic modification, functional and therapeutic propertiesSami Saadi, Nazamid Saari, Hasanah Mohd Ghazali, et al.
RSC Advances|May 2, 2022
Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storageHazrati Wazir, Shyan Yea Chay, Wan Zunairah Wan Ibadullah, et al.
Food & Function|September 30, 2020
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicityFatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, et al.
Journal of Diabetes Research|January 23, 2016
An Investigation into the Antiobesity Effects of Morinda citrifolia L. Leaf Extract in High Fat Diet Induced Obese Rats Using a (1)H NMR Metabolomics ApproachNajla Gooda Sahib Jambocus, Nazamid Saari, Amin Ismail, et al.
Phytotherapy Research : PTR|January 3, 2013
Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a reviewNajla Gooda Sahib, Farooq Anwar, Anwarul-Hassan Gilani, et al.
Molecular Biotechnology|October 23, 2022
Effects of Individual and Combined Fermentation Factors on Antimicrobial Activity of Nisin by Lactococcus lactis ATCC 11454Nur Hidayah Mohd Rasid, Nadrah Abdul Halid, Adelene Ai-Lian Song, et al.
Chemistry & Biodiversity|May 8, 2024
Exploring the Biochemical and Nutra-Pharmaceutical Prospects of Some Thymus Species - A ReviewFarooq Anwar, Mahrye, Rahim Khan, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiotaSiti Hajar-Azhari, Muhamad Hafiz Abd Rahim, Shahrul Razid Sarbini, et al.
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