Showing results (61-70 of 105) with videos related to

Sort By:
Pageof 11
Journal of Computer-Aided Molecular Design|June 23, 2026
Exploring the HNE-inhibitory potential of in silico selected Moringa oleifera defense proteinsIzuddin Abdul Rahman, Norliza Abu Bakar, Belal Muhialdin, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powderFatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, et al.
Food & Nutrition Research|August 18, 2017
Morinda citrifolia L. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat dietNajla Gooda Sahib Jambocus, Amin Ismail, Alfi Khatib, et al.
Heliyon|November 29, 2023
Alkali metals doped cycloparaphenylene nanohoops: Promising nonlinear optical materials with enhanced performanceRuqiya Rasul, Tariq Mahmood, Khurshid Ayub, et al.
Molecules (Basel, Switzerland)|October 29, 2020
Anti-Obesity Attributes; UHPLC-QTOF-MS/MS-Based Metabolite Profiling and Molecular Docking Insights of Taraxacum officinaleZain Ul Aabideen, Muhammad Waseem Mumtaz, Muhammad Tayyab Akhtar, et al.
Food & Function|February 23, 2018
Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley ratsShyan Yea Chay, Annas Salleh, Nor Fazila Sulaiman, et al.
BMC Complementary and Alternative Medicine|February 24, 2017
Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat dietHafeedza Abdul Rahman, Najla Gooda Sahib, Nazamid Saari, et al.
International Journal of Food Microbiology|October 4, 2021
Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato pureeBrisha Arulrajah, Belal J Muhialdin, Mohammed S Qoms, et al.
Current Drug Discovery Technologies|July 17, 2019
Discovery and Development of Novel Anti-fungal Peptides Against Foodspoiling FungiBelal J Muhialdin, Hussein L Algboory, Nameer K Mohammed, et al.
BMC Research Notes|December 11, 2013
A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSKAudrey Lee Ying Yeng, Mohd Safuan Ab Kadir, Hasanah Mohd Ghazali, et al.
Pageof 11