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Journal of Food Science and Technology|December 6, 2014
Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seedWan Abd Al-Qadr Imad Wan Mohtar, Azizah Abdul Hamid, Suraini Abd-Aziz, et al.
Food Science and Biotechnology|September 29, 2018
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugarsSiti Hajar-Azhari, Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, et al.
International Journal of Molecular Sciences|August 17, 2011
Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruitsNorshahida Mohamad Shofian, Azizah Abdul Hamid, Azizah Osman, et al.
Antioxidants (Basel, Switzerland)|October 19, 2019
Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat ProductsHazrati Wazir, Shyan Yea Chay, Mohammad Zarei, et al.
Comprehensive Reviews in Food Science and Food Safety|June 24, 2026
Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A ReviewNurul Izza Nabilah Mohd Samsudin, Rashidah Sukor, Aliah Zannierah Mohsin, et al.
International Journal of Molecular Sciences|July 4, 2012
A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foodsMohsen Zareian, Afshin Ebrahimpour, Fatimah Abu Bakar, et al.
Food & Function|May 29, 2024
Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cellsMohammed S Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Foods (Basel, Switzerland)|January 16, 2020
Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM StudyFatima Abdelhameed Hussein, Shyan Yea Chay, Mohammad Zarei, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysatesMohamad Ariff Hanafi, Siti Nadia Hashim, Shyan Yea Chay, et al.
Biomolecules|October 9, 2019
Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Cake ProteinsMohammad Zarei, Najib Bin Zainal Abidin, Shehu Muhammad Auwal, et al.
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