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Nazanin Mola

Showing results (1-10 of 4) with videos related to

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Scientific Reports|July 29, 2025
Comparing non-machine learning vs. machine learning methods for Ki67 scoring in gastrointestinal neuroendocrine tumorsNazanin Mola, Hrafn Weishaupt, Valentin Krasontovitsch, et al.
Biorxiv : the Preprint Server for Biology|January 9, 2026
Morphometry-based detection of deep learning faults in glomerular segmentationHrafn Weishaupt, Justinas Besusparis, Nazanin Mola, et al.
Ocular Oncology and Pathology|November 1, 2021
Vitrectomy-Assisted Biopsy: An in vitro Study on the Impact of Cut Rate and Probe SizeErlend Ulltang, Jens Folke Kiilgaard, Nazanin Mola, et al.
Food & Nutrition Research|June 30, 2017
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats​​​​​​​​​​​​​​​​​​​​Linn A Vikøren, Aslaug Drotningsvik, Marthe T Bergseth, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Scientific Reports|July 29, 2025
Comparing non-machine learning vs. machine learning methods for Ki67 scoring in gastrointestinal neuroendocrine tumorsNazanin Mola, Hrafn Weishaupt, Valentin Krasontovitsch, et al.
Biorxiv : the Preprint Server for Biology|January 9, 2026
Morphometry-based detection of deep learning faults in glomerular segmentationHrafn Weishaupt, Justinas Besusparis, Nazanin Mola, et al.
Ocular Oncology and Pathology|November 1, 2021
Vitrectomy-Assisted Biopsy: An in vitro Study on the Impact of Cut Rate and Probe SizeErlend Ulltang, Jens Folke Kiilgaard, Nazanin Mola, et al.
Food & Nutrition Research|June 30, 2017
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats​​​​​​​​​​​​​​​​​​​​Linn A Vikøren, Aslaug Drotningsvik, Marthe T Bergseth, et al.
Pageof 1