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Nazife Eroglu

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Journal of the Science of Food and Agriculture|March 16, 2017
Applications of natural zeolites on agriculture and food productionNazife Eroglu, Mevlut Emekci, Christos G Athanassiou
Food Technology and Biotechnology|January 25, 2017
Fatty Acid and Proximate Composition of Bee BreadMuammer Kaplan, Öznur Karaoglu, Nazife Eroglu, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolisTugba Ozdal, Fatma Duygu Ceylan, Nazife Eroglu, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|March 16, 2017
Applications of natural zeolites on agriculture and food productionNazife Eroglu, Mevlut Emekci, Christos G Athanassiou
Food Technology and Biotechnology|January 25, 2017
Fatty Acid and Proximate Composition of Bee BreadMuammer Kaplan, Öznur Karaoglu, Nazife Eroglu, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolisTugba Ozdal, Fatma Duygu Ceylan, Nazife Eroglu, et al.
Pageof 1