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Scientific Reports|November 26, 2025
Response of licorice to different sources of nitrogen in soil and soilless culture systemsHamid Reza Roosta, Ahmad Estaji, Nazim S Gruda
Comprehensive Reviews in Food Science and Food Safety|February 19, 2025
Environmental conditions and nutritional quality of vegetables in protected cultivationNazim S Gruda, Giedrė Samuolienė, Jinlong Dong, et al.
Plants (Basel, Switzerland)|July 12, 2025
Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media-A Systematic ReviewAnna Elisa Sdao, Nazim S Gruda, Barbara De Lucia
Scientific Reports|February 12, 2026
The synergistic effect of grafting and LED light quality on enhancing the mineral nutrition and growth performance of tomato seedlingsSeyedreza Soltani, Hossein Aroiee, Reza Salehi, et al.
Plants (Basel, Switzerland)|February 26, 2025
Fulvic Acid, Amino Acids, and Vermicompost Enhanced Yield and Improved Nutrient Profile of Soilless Iceberg LettuceBeyza Keskin, Yelderem Akhoundnejad, Hayriye Yildiz Dasgan, et al.
Heliyon|June 13, 2024
Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting timeParia Eskandarzade, Mahboobeh Zare Mehrjerdi, Nazim S Gruda, et al.
Plant Physiology and Biochemistry : PPB|August 1, 2026
Modeling GABA-mediated stress in pomegranate using integrated structural equation modeling and Machine LearningSaeedeh Zarbakhsh, Ali Reza Shahsavar, Nazim S Gruda, et al.
Plants (Basel, Switzerland)|September 28, 2024
Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse TomatoesHayriye Yildiz Dasgan, Kahraman S Aksu, Kamran Zikaria, et al.
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