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Frontiers in Plant Science|December 4, 2023
Growth, photosynthetic function, and stomatal characteristics of Persian walnut explants in vitro under different light spectraSeyyed Arash Saeedi, Kourosh Vahdati, Saadat Sarikhani, et al.
Scientific Reports|November 17, 2025
Microalgae enhanced plant growth and yield, and improved leaf color in soilless lettuceİbrahim Memeli, Yüksel Tüzel, Önder Uysal, et al.
Plant Physiology and Biochemistry : PPB|May 28, 2026
Rootstock-enhanced gray mold resistance through phytohormonal crosstalk and transcriptional reprogrammingVivek Yadav, Hao Wang, Fuchun Zhang, et al.
Journal of the Science of Food and Agriculture|January 31, 2024
Analysis of global research on vegetable seedlings and transplants and their impacts on product qualityVictor M Gallegos-Cedillo, Cinthia Nájera, Angelo Signore, et al.
Scientific Reports|May 13, 2026
Synergistic rhizobacteria enhance physio-biochemical resilience and sustain tomato yield under drought stressPreeti, Pradeep Kumar Rai, Danish Mushtaq Khanday, et al.
Frontiers in Plant Science|July 9, 2025
Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)Muien Qaryouti, Abdelrahman Al-Soqeer, Mohamed E Abdelaziz, et al.
Frontiers in Plant Science|September 25, 2024
Enhancing the cultivation of Salicornia fruticosa with agroindustrial compost leachates in a cascade cropping system: evaluating the impact of melatonin applicationAlmudena Giménez, Victor M Gallegos-Cedillo, Rachida Rania Benaissa, et al.
Journal of Food Protection|July 14, 2026
Microbiome-based control of postharvest mycotoxin-producing fungi in cerealsAjay Kumar, Vivek Kumar Gaur, Amit Kaushik, et al.
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