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Journal of Food Protection|July 14, 2026
Microbiome-based control of postharvest mycotoxin-producing fungi in cerealsAjay Kumar, Vivek Kumar Gaur, Amit Kaushik, et al.
Scientific Reports|February 20, 2025
The synergistic impact of Spirulina and Sulfate reducing bacteria on lettuce growth in Cadmium contaminated soilMaryam Seifikalhor, Mojgan Latifi, Neda Nasiri Almanghadim, et al.
Scientific Reports|July 18, 2025
Enhancing tomato drought resilience with organic amendments and local landracesYüksel Tüzel, Hüseyin Hüsnü Kayıkçıoğlu, Tunç Durdu, et al.
Environmental Geochemistry and Health|January 4, 2026
Mitigating cadmium-stressed spinach by the synergistic effect of vermicompost and selenium: associated heath risks assessmentTaiba Rauf, Kamran Ashraf, Zeeshan Ahmed, et al.
Scientific Reports|March 25, 2025
Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stressFahad Ahmad, Sabiha Javied, Kamran Ashraf, et al.
Frontiers in Plant Science|May 30, 2023
Distinguishing features of Lycium L. species (family Solanaceae) distributed in Egypt based on their anatomical, metabolic, molecular, and ecological characteristicsOsama G Ragab, Diaa Mamdouh, Ramadan Bedair, et al.
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