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Frontiers in Nutrition|February 4, 2022
Sustaining Protein Nutrition Through Plant-Based FoodsSapna Langyan, Pranjal Yadava, Fatima Nazish Khan, et al.
Saudi Journal of Biological Sciences|August 6, 2021
Potential cytotoxic and mutagenic effect of Pinus wallichiana, Daphne oleiodes and Bidens chinensisNazish Khan, Ibrar Khan, Sadiq Azam, et al.
Saudi Journal of Biological Sciences|September 30, 2021
In silico proteolysis and analysis of bioactive peptides from sequences of fatty acid desaturase 3 (FAD3) of flaxseed proteinSapna Langyan, Fatima Nazish Khan, Pranjal Yadava, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2023
Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health productsSapna Langyan, Pranjal Yadava, Fatima Nazish Khan, et al.
Heart (British Cardiac Society)|July 6, 2021
Trends in the pharmacological management of atrial fibrillation in UK general practice 2008-2018Katherine Phillips, Anuradhaa Subramanian, G Neil Thomas, et al.
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