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Nazmus Saqib

Showing results (1-10 of 10) with videos related to

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Carbohydrate Polymers|March 15, 2022
Customization of liquid-core sodium alginate beads by molecular engineeringMd Nazmus Saqib, Shabbir Ahammed, Fei Liu, et al.
Plos One|March 9, 2023
Semi-supervised atmospheric component learning in low-light image problemMasud An Nur Islam Fahim, Nazmus Saqib, Ho Yub Jung
Food Chemistry|October 3, 2022
Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omissionQin Xiang, Yixun Xia, Jiahui Song, et al.
Sensors (Basel, Switzerland)|September 23, 2022
Denoising Single Images by Feature Ensemble RevisitedMasud An Nur Islam Fahim, Nazmus Saqib, Shafkat Khan Siam, et al.
Sensors (Basel, Switzerland)|September 9, 2022
Rethinking Gradient Weight's Influence over Saliency Map EstimationMasud An Nur Islam Fahim, Nazmus Saqib, Shafkat Khan Siam, et al.
International Journal of Biological Macromolecules|May 30, 2024
Metabolomic differences between non-hydrothermal treated water-soluble (WSPs) and hydrothermally treated water-insoluble (WIPs) Maitake polysaccharides fermented by Lactobacillus acidophilus and L. plantarumMst Nushrat Yiasmin, Shabbir Ahammed, Md Easdani, et al.
Food Chemistry|May 13, 2022
The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsulesMing Yin, Yongkai Yuan, Maoshen Chen, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulationJohn Nsor-Atindana, Ya Xing Zhou, Md Nazmus Saqib, et al.
Food Chemistry|April 6, 2023
Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessmentJamila A Tuly, Haile Ma, Ho-Jin Lee, et al.
Heliyon|October 14, 2024
Potential smart grid vulnerabilities to cyber attacks: Current threats and existing mitigation strategiesBishowjit Paul, Auvizit Sarker, Sarafat Hussain Abhi, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|March 15, 2022
Customization of liquid-core sodium alginate beads by molecular engineeringMd Nazmus Saqib, Shabbir Ahammed, Fei Liu, et al.
Plos One|March 9, 2023
Semi-supervised atmospheric component learning in low-light image problemMasud An Nur Islam Fahim, Nazmus Saqib, Ho Yub Jung
Food Chemistry|October 3, 2022
Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omissionQin Xiang, Yixun Xia, Jiahui Song, et al.
Sensors (Basel, Switzerland)|September 23, 2022
Denoising Single Images by Feature Ensemble RevisitedMasud An Nur Islam Fahim, Nazmus Saqib, Shafkat Khan Siam, et al.
Sensors (Basel, Switzerland)|September 9, 2022
Rethinking Gradient Weight's Influence over Saliency Map EstimationMasud An Nur Islam Fahim, Nazmus Saqib, Shafkat Khan Siam, et al.
International Journal of Biological Macromolecules|May 30, 2024
Metabolomic differences between non-hydrothermal treated water-soluble (WSPs) and hydrothermally treated water-insoluble (WIPs) Maitake polysaccharides fermented by Lactobacillus acidophilus and L. plantarumMst Nushrat Yiasmin, Shabbir Ahammed, Md Easdani, et al.
Food Chemistry|May 13, 2022
The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsulesMing Yin, Yongkai Yuan, Maoshen Chen, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulationJohn Nsor-Atindana, Ya Xing Zhou, Md Nazmus Saqib, et al.
Food Chemistry|April 6, 2023
Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessmentJamila A Tuly, Haile Ma, Ho-Jin Lee, et al.
Heliyon|October 14, 2024
Potential smart grid vulnerabilities to cyber attacks: Current threats and existing mitigation strategiesBishowjit Paul, Auvizit Sarker, Sarafat Hussain Abhi, et al.
Pageof 1