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Nazni Peerkhan
Sandra Nair

Showing results (1-10 of 2) with videos related to

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Journal of Food Science and Technology|April 26, 2021
Optimization of wheat dextrin yogurt formulation using response surface methodologyNazni Peerkhan, Sandra Nair
Journal of Food Science and Technology|July 31, 2020
Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibilityKerenhappuch Susan Samuel, Nazni Peerkhan
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|April 26, 2021
Optimization of wheat dextrin yogurt formulation using response surface methodologyNazni Peerkhan, Sandra Nair
Journal of Food Science and Technology|July 31, 2020
Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibilityKerenhappuch Susan Samuel, Nazni Peerkhan
Pageof 1