Showing results (1-10 of 1,449) with videos related to
Sort By:
Pageof 145
The American Journal of Clinical Nutrition|December 16, 2011
Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factorsCindy W Leung, Walter C Willett, Eric L DingThe Journal of Nutrition|November 25, 2011
A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart diseaseAdam M Bernstein, Eric L Ding, Walter C Willett, et al.American Journal of Epidemiology|July 9, 2009
Isotemporal substitution paradigm for physical activity epidemiology and weight changeRania A Mekary, Walter C Willett, Frank B Hu, et al.The American Journal of Clinical Nutrition|March 26, 2010
Trends in food availability, 1909-2007Neal D BarnardThe American Journal of Clinical Nutrition|October 5, 2012
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance ProgramCindy W Leung, Eric L Ding, Paul J Catalano, et al.Science (New York, N.Y.)|April 27, 2002
Balancing life-style and genomics research for disease preventionWalter C WillettEpidemiology (Cambridge, Mass.)|August 16, 2008
The search for truth must go beyond statisticsWalter C WillettJournal of Cardiovascular Medicine (Hagerstown, Md.)|October 19, 2007
The role of dietary n-6 fatty acids in the prevention of cardiovascular diseaseWalter C WillettAsia Pacific Journal of Clinical Nutrition|May 28, 2008
Overview and perspective in human nutritionWalter C WillettPageof 145