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Neal D Barnard

Showing results (91-100 of 125) with videos related to

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Journal of the American College of Nutrition|April 26, 2019
The Thermic Effect of Food: A ReviewManuel Calcagno, Hana Kahleova, Jihad Alwarith, et al.
Journal of the American Dietetic Association|October 18, 2008
Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeksGabrielle M Turner-McGrievy, Neal D Barnard, Joshua Cohen, et al.
The American Journal of Clinical Nutrition|April 3, 2009
A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trialNeal D Barnard, Joshua Cohen, David J A Jenkins, et al.
Menopause (New York, N.Y.)|July 14, 2021
The Women's Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal womenNeal D Barnard, Hana Kahleova, Danielle N Holtz, et al.
Frontiers in Nutrition|August 23, 2024
Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trialHana Kahleova, Tatiana Znayenko-Miller, Giulianna Motoa, et al.
American Journal of Lifestyle Medicine|June 14, 2022
Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 PandemicHana Kahleova, Rickisha Berrien-Lopez, Danielle Holtz, et al.
The Journal of Nutrition|June 10, 2011
Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetesGabrielle M Turner-McGrievy, David J A Jenkins, Neal D Barnard, et al.
Journal of the American Dietetic Association|January 27, 2009
A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetesNeal D Barnard, Lise Gloede, Joshua Cohen, et al.
Nutrients|January 13, 2019
Plant-Based Diets for Cardiovascular Safety and Performance in Endurance SportsNeal D Barnard, David M Goldman, James F Loomis, et al.
Frontiers in Nutrition|September 26, 2019
Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A ReviewJihad Alwarith, Hana Kahleova, Emilie Rembert, et al.
Pageof 13

Showing results (91-100 of 125) with videos related to

Sort By:
Pageof 13
Journal of the American College of Nutrition|April 26, 2019
The Thermic Effect of Food: A ReviewManuel Calcagno, Hana Kahleova, Jihad Alwarith, et al.
Journal of the American Dietetic Association|October 18, 2008
Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeksGabrielle M Turner-McGrievy, Neal D Barnard, Joshua Cohen, et al.
The American Journal of Clinical Nutrition|April 3, 2009
A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trialNeal D Barnard, Joshua Cohen, David J A Jenkins, et al.
Menopause (New York, N.Y.)|July 14, 2021
The Women's Study for the Alleviation of Vasomotor Symptoms (WAVS): a randomized, controlled trial of a plant-based diet and whole soybeans for postmenopausal womenNeal D Barnard, Hana Kahleova, Danielle N Holtz, et al.
Frontiers in Nutrition|August 23, 2024
Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trialHana Kahleova, Tatiana Znayenko-Miller, Giulianna Motoa, et al.
American Journal of Lifestyle Medicine|June 14, 2022
Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 PandemicHana Kahleova, Rickisha Berrien-Lopez, Danielle Holtz, et al.
The Journal of Nutrition|June 10, 2011
Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetesGabrielle M Turner-McGrievy, David J A Jenkins, Neal D Barnard, et al.
Journal of the American Dietetic Association|January 27, 2009
A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetesNeal D Barnard, Lise Gloede, Joshua Cohen, et al.
Nutrients|January 13, 2019
Plant-Based Diets for Cardiovascular Safety and Performance in Endurance SportsNeal D Barnard, David M Goldman, James F Loomis, et al.
Frontiers in Nutrition|September 26, 2019
Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A ReviewJihad Alwarith, Hana Kahleova, Emilie Rembert, et al.
Pageof 13