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JNCI Cancer Spectrum
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January 24, 2022
Associations of Inflammatory Bowel Disease and Subsequent Cancers in a Population-Based Study of Older Adults in the United States
Jeanny H Wang, Monica D'Arcy, Edward L Barnes, et al.
International Journal of Epidemiology
|
June 18, 2015
Coffee consumption and incidence of lung cancer in the NIH-AARP Diet and Health Study
Kristin A Guertin, Neal D Freedman, Erikka Loftfield, et al.
Tobacco Control
|
November 23, 2016
Hazards of cigarettes, smokeless tobacco and waterpipe in a Middle Eastern Population: a Cohort Study of 50 000 individuals from Iran
Arash Etemadi, Hooman Khademi, Farin Kamangar, et al.
The American Journal of Clinical Nutrition
|
July 4, 2020
Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort
Autumn G Hullings, Rashmi Sinha, Linda M Liao, et al.
Plos One
|
April 19, 2014
Sweetened beverages, coffee, and tea and depression risk among older US adults
Xuguang Guo, Yikyung Park, Neal D Freedman, et al.
Plos One
|
December 25, 2013
Physical activity and sedentary behavior in relation to esophageal and gastric cancers in the NIH-AARP cohort
Michael B Cook, Charles E Matthews, Munira Z Gunja, et al.
Cancer Causes & Control : CCC
|
January 2, 2008
Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study
Neal D Freedman, Amy F Subar, Albert R Hollenbeck, et al.
American Journal of Preventive Medicine
|
February 12, 2023
Mortality Relative Risks by Smoking, Race/Ethnicity, and Education
Jihyoun Jeon, Maki Inoue-Choi, Yoonseo Mok, et al.
American Journal of Preventive Medicine
|
November 21, 2018
Non-Daily Cigarette Smokers: Mortality Risks in the U.S
Maki Inoue-Choi, Timothy S McNeel, Patricia Hartge, et al.
The American Journal of Clinical Nutrition
|
September 3, 2021
An investigation of cross-sectional associations of a priori-selected dietary components with circulating bile acids
Doratha A Byrd, Rashmi Sinha, Stephanie J Weinstein, et al.
Page
of 46
Search research articles
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Showing results (61-70 of 459) with videos related to
Sort By:
Page
of 46
JNCI Cancer Spectrum
|
January 24, 2022
Associations of Inflammatory Bowel Disease and Subsequent Cancers in a Population-Based Study of Older Adults in the United States
Jeanny H Wang, Monica D'Arcy, Edward L Barnes, et al.
International Journal of Epidemiology
|
June 18, 2015
Coffee consumption and incidence of lung cancer in the NIH-AARP Diet and Health Study
Kristin A Guertin, Neal D Freedman, Erikka Loftfield, et al.
Tobacco Control
|
November 23, 2016
Hazards of cigarettes, smokeless tobacco and waterpipe in a Middle Eastern Population: a Cohort Study of 50 000 individuals from Iran
Arash Etemadi, Hooman Khademi, Farin Kamangar, et al.
The American Journal of Clinical Nutrition
|
July 4, 2020
Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort
Autumn G Hullings, Rashmi Sinha, Linda M Liao, et al.
Plos One
|
April 19, 2014
Sweetened beverages, coffee, and tea and depression risk among older US adults
Xuguang Guo, Yikyung Park, Neal D Freedman, et al.
Plos One
|
December 25, 2013
Physical activity and sedentary behavior in relation to esophageal and gastric cancers in the NIH-AARP cohort
Michael B Cook, Charles E Matthews, Munira Z Gunja, et al.
Cancer Causes & Control : CCC
|
January 2, 2008
Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study
Neal D Freedman, Amy F Subar, Albert R Hollenbeck, et al.
American Journal of Preventive Medicine
|
February 12, 2023
Mortality Relative Risks by Smoking, Race/Ethnicity, and Education
Jihyoun Jeon, Maki Inoue-Choi, Yoonseo Mok, et al.
American Journal of Preventive Medicine
|
November 21, 2018
Non-Daily Cigarette Smokers: Mortality Risks in the U.S
Maki Inoue-Choi, Timothy S McNeel, Patricia Hartge, et al.
The American Journal of Clinical Nutrition
|
September 3, 2021
An investigation of cross-sectional associations of a priori-selected dietary components with circulating bile acids
Doratha A Byrd, Rashmi Sinha, Stephanie J Weinstein, et al.
Page
of 46