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Peerj|May 9, 2019
Preference classes in society for coastal marine protected areasAna Ruiz-Frau, James M Gibbons, Hilmar Hinz, et al.The Proceedings of the Nutrition Society|August 11, 2010
Does eating local food reduce the environmental impact of food production and enhance consumer health?Gareth Edwards-JonesPest Management Science|August 4, 2006
Variation in pesticide hazard from vegetable production in Great Britain from 1991 to 2003Paul Cross, Gareth Edwards-JonesConservation Biology : the Journal of the Society for Conservation Biology|August 15, 2006
The role of ecolabeling in fisheries management and conservationMichel J Kaiser, Gareth Edwards-JonesPeerj|July 14, 2018
Who bears the cost of forest conservation?Mahesh Poudyal, Julia P G Jones, O Sarobidy Rakotonarivo, et al.Conservation Biology : the Journal of the Society for Conservation Biology|June 22, 2010
Estimating the value of non-use benefits from small changes in the provision of ecosystem servicesAdam Dutton, Gareth Edwards-Jones, David W MacdonaldJournal of Environmental Management|August 31, 2016
A systematic review of the reliability and validity of discrete choice experiments in valuing non-market environmental goodsO Sarobidy Rakotonarivo, Marije Schaafsma, Neal HockleyThe Science of the Total Environment|November 18, 2008
The effects of low levels of nitrogen deposition and grazing on dune grasslandKatharina Plassmann, Gareth Edwards-Jones, M Laurence M JonesBioresource Technology|April 8, 2009
In-vessel bioreduction provides an effective storage and pre-treatment method for livestock carcasses prior to final disposalA Prysor Williams, Gareth Edwards-Jones, David L JonesAmbio|November 12, 2013
How resilient are Europe's inshore fishing communities to change? Differences between the north and the southMaria Hadjimichael, Alyne Delaney, Michel J Kaiser, et al.Pageof 4