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Neal J Golden

Showing results (11-20 of 17) with videos related to

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Veterinary Microbiology|May 16, 2008
Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar EnteritidisNeal J Golden, Harry H Marks, Margaret E Coleman, et al.
International Journal of Food Microbiology|April 30, 2025
Design and methodology for monitoring the occurrence of foodborne pathogens in meat and poultry in United States: Case study of Campylobacter on chickenMichael S Williams, Eric D Ebel, Iva Bilanovic, et al.
Emerging Infectious Diseases|June 18, 2016
Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004-2011Eric D Ebel, Michael S Williams, Dana Cole, et al.
International Journal of Food Microbiology|March 5, 2013
Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meatsDaniel Gallagher, Eric D Ebel, Owen Gallagher, et al.
Foodborne Pathogens and Disease|February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessmentHeejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease|January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
Emerging Infectious Diseases|December 22, 2020
Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United StatesMichael B Batz, LaTonia C Richardson, Michael C Bazaco, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Veterinary Microbiology|May 16, 2008
Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar EnteritidisNeal J Golden, Harry H Marks, Margaret E Coleman, et al.
International Journal of Food Microbiology|April 30, 2025
Design and methodology for monitoring the occurrence of foodborne pathogens in meat and poultry in United States: Case study of Campylobacter on chickenMichael S Williams, Eric D Ebel, Iva Bilanovic, et al.
Emerging Infectious Diseases|June 18, 2016
Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004-2011Eric D Ebel, Michael S Williams, Dana Cole, et al.
International Journal of Food Microbiology|March 5, 2013
Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meatsDaniel Gallagher, Eric D Ebel, Owen Gallagher, et al.
Foodborne Pathogens and Disease|February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessmentHeejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease|January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
Emerging Infectious Diseases|December 22, 2020
Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United StatesMichael B Batz, LaTonia C Richardson, Michael C Bazaco, et al.
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