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Microbes and Infection|March 31, 2004
Structures of the lectins from Pseudomonas aeruginosa: insight into the molecular basis for host glycan recognitionAnne Imberty, Michaela wimmerová, Edward P Mitchell, et al.
The ISME Journal|November 29, 2007
Honey and royal jelly, like human milk, abrogate lectin-dependent infection-preceding Pseudomonas aeruginosa adhesionBatia Lerrer, Keren D Zinger-Yosovich, Benjamin Avrahami, et al.
FEBS Letters|April 20, 2010
Duality of the carbohydrate-recognition system of Pseudomonas aeruginosa-II lectin (PA-IIL)Albert M Wu, Yu-Ping Gong, Chia-Chen Li, et al.
FEBS Letters|December 4, 2003
Structural basis of calcium and galactose recognition by the lectin PA-IL of Pseudomonas aeruginosaGianluca Cioci, Edward P Mitchell, Catherine Gautier, et al.
Nature Structural Biology|November 5, 2002
Structural basis for oligosaccharide-mediated adhesion of Pseudomonas aeruginosa in the lungs of cystic fibrosis patientsEdward Mitchell, Corinne Houles, Dvora Sudakevitz, et al.
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