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Viruses
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September 27, 2025
Evaluation of Porcine Gastric Mucin-Based Method for Extraction of Noroviruses from Seaweed Salad
Philippe Raymond, Sylvianne Paul, Roxanne Blain, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
October 3, 2012
Design and screening of siRNAs against highly structured RNA targets
Neda Nasheri, John Paul Pezacki, Selena M Sagan
Journal of Virological Methods
|
December 7, 2023
Assessing the efficacy of different bead-based assays in capturing hepatitis E virus
Jeremy Tan, Jennifer Harlow, Jonathon Cecillon, et al.
Food Microbiology
|
January 5, 2021
Exploring the potential of foodborne transmission of respiratory viruses
Bridget O'Brien, Lawrence Goodridge, Jennifer Ronholm, et al.
Journal of Food Protection
|
September 1, 2022
Examining the Effect of Organic Acids on Inactivation of Hepatitis E Virus
Madison McLEOD, Genevieve Belford, Jennifer Harlow, et al.
Food Microbiology
|
April 20, 2021
Examining the persistence of human Coronavirus 229E on fresh produce
Madeleine Blondin-Brosseau, Jennifer Harlow, Tanushka Doctor, et al.
Food and Environmental Virology
|
February 16, 2017
Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in Canada
Oksana Mykytczuk, Jennifer Harlow, Sabah Bidawid, et al.
Chemistry & Biology
|
June 11, 2010
The efficacy of siRNAs against hepatitis C virus is strongly influenced by structure and target site accessibility
Selena M Sagan, Neda Nasheri, Christian Luebbert, et al.
Frontiers in Microbiology
|
February 16, 2017
Characterization of the Genomic Diversity of Norovirus in Linked Patients Using a Metagenomic Deep Sequencing Approach
Neda Nasheri, Nicholas Petronella, Jennifer Ronholm, et al.
Journal of Food Protection
|
February 13, 2020
Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods
Neda Nasheri, Jennifer Harlow, Angela Chen, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 44) with videos related to
Sort By:
Page
of 5
Viruses
|
September 27, 2025
Evaluation of Porcine Gastric Mucin-Based Method for Extraction of Noroviruses from Seaweed Salad
Philippe Raymond, Sylvianne Paul, Roxanne Blain, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
October 3, 2012
Design and screening of siRNAs against highly structured RNA targets
Neda Nasheri, John Paul Pezacki, Selena M Sagan
Journal of Virological Methods
|
December 7, 2023
Assessing the efficacy of different bead-based assays in capturing hepatitis E virus
Jeremy Tan, Jennifer Harlow, Jonathon Cecillon, et al.
Food Microbiology
|
January 5, 2021
Exploring the potential of foodborne transmission of respiratory viruses
Bridget O'Brien, Lawrence Goodridge, Jennifer Ronholm, et al.
Journal of Food Protection
|
September 1, 2022
Examining the Effect of Organic Acids on Inactivation of Hepatitis E Virus
Madison McLEOD, Genevieve Belford, Jennifer Harlow, et al.
Food Microbiology
|
April 20, 2021
Examining the persistence of human Coronavirus 229E on fresh produce
Madeleine Blondin-Brosseau, Jennifer Harlow, Tanushka Doctor, et al.
Food and Environmental Virology
|
February 16, 2017
Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in Canada
Oksana Mykytczuk, Jennifer Harlow, Sabah Bidawid, et al.
Chemistry & Biology
|
June 11, 2010
The efficacy of siRNAs against hepatitis C virus is strongly influenced by structure and target site accessibility
Selena M Sagan, Neda Nasheri, Christian Luebbert, et al.
Frontiers in Microbiology
|
February 16, 2017
Characterization of the Genomic Diversity of Norovirus in Linked Patients Using a Metagenomic Deep Sequencing Approach
Neda Nasheri, Nicholas Petronella, Jennifer Ronholm, et al.
Journal of Food Protection
|
February 13, 2020
Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods
Neda Nasheri, Jennifer Harlow, Angela Chen, et al.
Page
of 5