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Food and Environmental Virology
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January 27, 2021
Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods
Neda Nasheri, Jennifer Harlow, Angela Chen, et al.
Epidemiology and Infection
|
March 15, 2024
The molecular epidemiology of hepatitis E virus genotype 3 in Canada
Jamie Borlang, Donald Murphy, Jennifer Harlow, et al.
Frontiers in Microbiology
|
April 9, 2020
Evaluation of High-Pressure Processing in Inactivation of the Hepatitis E Virus
Neda Nasheri, Tanushka Doctor, Angela Chen, et al.
Virology
|
December 28, 2010
Competing roles of microRNA-122 recognition elements in hepatitis C virus RNA
Neda Nasheri, Ragunath Singaravelu, Matthew Goodmurphy, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Development of an RNA Extraction Protocol for Norovirus from Raw Oysters and Detection by qRT-PCR and Droplet-Digital RT-PCR
Daniel Plante, Julio Alexander Bran Barrera, Maude Lord, et al.
Virus Evolution
|
February 21, 2022
Genomic analysis of human noroviruses using combined Illumina-Nanopore data
Annika Flint, Spencer Reaume, Jennifer Harlow, et al.
Biochemistry
|
August 9, 2011
Enhanced specificity of the viral suppressor of RNA silencing protein p19 toward sequestering of human microRNA-122
Jenny Cheng, Dana C Danielson, Neda Nasheri, et al.
Applied and Environmental Microbiology
|
October 31, 2025
Survival of influenza virus H1N1 and murine norovirus in raw milk cheeses
Madeleine Blondin-Brosseau, Wanyue Zhang, Caroline Gravel, et al.
Journal of Food Protection
|
May 9, 2025
Comparison of Methods for Extraction of Infectious Influenza Virus from Raw Milk Cheeses
Madeleine Blondin-Brosseau, Wanyue Zhang, Caroline Gravel, et al.
Microbiology Spectrum
|
January 10, 2025
Genomic characterization of noroviruses from an outbreak associated with oysters
Annika Flint, Jennifer Harlow, Madison McLeod, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 44) with videos related to
Sort By:
Page
of 5
Food and Environmental Virology
|
January 27, 2021
Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods
Neda Nasheri, Jennifer Harlow, Angela Chen, et al.
Epidemiology and Infection
|
March 15, 2024
The molecular epidemiology of hepatitis E virus genotype 3 in Canada
Jamie Borlang, Donald Murphy, Jennifer Harlow, et al.
Frontiers in Microbiology
|
April 9, 2020
Evaluation of High-Pressure Processing in Inactivation of the Hepatitis E Virus
Neda Nasheri, Tanushka Doctor, Angela Chen, et al.
Virology
|
December 28, 2010
Competing roles of microRNA-122 recognition elements in hepatitis C virus RNA
Neda Nasheri, Ragunath Singaravelu, Matthew Goodmurphy, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Development of an RNA Extraction Protocol for Norovirus from Raw Oysters and Detection by qRT-PCR and Droplet-Digital RT-PCR
Daniel Plante, Julio Alexander Bran Barrera, Maude Lord, et al.
Virus Evolution
|
February 21, 2022
Genomic analysis of human noroviruses using combined Illumina-Nanopore data
Annika Flint, Spencer Reaume, Jennifer Harlow, et al.
Biochemistry
|
August 9, 2011
Enhanced specificity of the viral suppressor of RNA silencing protein p19 toward sequestering of human microRNA-122
Jenny Cheng, Dana C Danielson, Neda Nasheri, et al.
Applied and Environmental Microbiology
|
October 31, 2025
Survival of influenza virus H1N1 and murine norovirus in raw milk cheeses
Madeleine Blondin-Brosseau, Wanyue Zhang, Caroline Gravel, et al.
Journal of Food Protection
|
May 9, 2025
Comparison of Methods for Extraction of Infectious Influenza Virus from Raw Milk Cheeses
Madeleine Blondin-Brosseau, Wanyue Zhang, Caroline Gravel, et al.
Microbiology Spectrum
|
January 10, 2025
Genomic characterization of noroviruses from an outbreak associated with oysters
Annika Flint, Jennifer Harlow, Madison McLeod, et al.
Page
of 5