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Food Science & Nutrition|April 13, 2023
Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juiceAngela Aluko, Edna Makule, Neema KassimF1000Research|October 3, 2024
Cashew apple in Tanzania: status of utilization, challenges, and opportunities for sustainable developmentNoel Dimoso, Neema Kassim, Edna MakuleData in Brief|April 15, 2025
Swahili questions and answers dataset for aflatoxin knowledge domainPamela Chogo, Elizabeth Mkoba, Neema KassimInternational Journal of Food Science|April 5, 2021
Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary FoodsPrisca Siyame, Neema Kassim, Edna MakuleMaternal & Child Nutrition|May 4, 2021
Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trialClara Mollay, Neema Kassim, Rebecca Stoltzfus, et al.Food Science & Nutrition|September 5, 2025
Community Awareness and Health Risk of Heavy Metals Through Consumption of Sardine (<i>Rastrineobola argentea</i>) From Lake Victoria, TanzaniaHappiness Kemilembe Venant, Dickson W Lwetoijera, Neema KassimMycotoxin Research|February 23, 2024
Risk of exposure to aflatoxin M1 through consumption of cow's milk among children in Magadu, MorogoroAnna Peter Mamiro, Haikael D Martin, Neema KassimFood Additives & Contaminants. Part B, Surveillance|January 25, 2021
Fluoride contamination of selected food crops, domestic water, and milk consumed by communities around mount Meru in Northern TanzaniaLucia Joseph Memba, Kelvin Mtei, Liliane Pasape, et al.The American Journal of Tropical Medicine and Hygiene|March 14, 2018
Water, Sanitation, and Hygiene Practices Associated with Nutritional Status of Under-Five Children in Semi-Pastoral Communities TanzaniaHoyce Amini Mshida, Neema Kassim, Emmanuel Mpolya, et al.BMC Public Health|April 6, 2018
Optimal dietary patterns designed from local foods to achieve maternal nutritional goalsJofrey Raymond, Neema Kassim, Jerman W Rose, et al.Pageof 4