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Food Chemistry|February 17, 2022
Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A reviewSwati Mitharwal, Ankur Kumar, Komal Chauhan, et al.
Ultrasonics Sonochemistry|February 20, 2026
Ultrasound-assisted quercetin treatment for mono- and dual-species biofilm eradication in milk: Modeling and optimization using GA-ANN approachAbhishek Kaushik, Ansh Singh, Neetu Kumra Taneja, et al.
Indian Journal of Microbiology|August 8, 2026
Metabolic Engineering in Microbial System for Riboflavin Production: A Comprehensive ReviewAnanya Rana, Neetu Kumra Taneja, Namita Singh, et al.
Critical Reviews in Food Science and Nutrition|September 21, 2022
Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overviewSheetal Mane, Purnima Kumari, Anupama Singh, et al.
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