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Critical Reviews in Biotechnology|March 7, 2008
Melon fruits: genetic diversity, physiology, and biotechnology featuresHector G Nuñez-Palenius, Miguel Gomez-Lim, Neftali Ochoa-Alejo, et al.
Journal of Agricultural and Food Chemistry|February 19, 2004
Specific synthesis of 5,5'-dicapsaicin by cell suspension cultures of capsicum annuum var. annuum (chili Jalapeño chigol) and their soluble and NaCl-extracted cell wall protein fractionsVíctor M Martínez-Juárez, Neftali Ochoa-Alejo, Edmundo Lozoya-Gloria, et al.
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