Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of Food Science and Technology|February 3, 2018
Optimization of low-fat meat hamburger formulation containing quince seed gum using response surface methodologyNegin Yousefi, Fariba Zeynali, Mohammad Alizadeh
Foods (Basel, Switzerland)|October 29, 2025
The Potential of Fermentation-Based Processing on Protein Modification: A ReviewNegin Yousefi, Behdad Shokrollahi Yancheshmeh, Krist V Gernaey
Food Chemistry|September 9, 2022
Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP)Negin Yousefi, Soleiman Abbasi, Fatemeh Azarikia, et al.
Iranian Journal of Otorhinolaryngology|November 17, 2015
Speech Intelligibility of Cochlear-Implanted and Normal-Hearing ChildrenSara Poursoroush, Ali Ghorbani, Zahra Soleymani, et al.
International Journal of Biological Macromolecules|December 7, 2016
Selective adsorption of Cr(VI) ions from aqueous solutions using Cr6+-imprinted Pebax/chitosan/GO/APTES nanofibrous adsorbentMohammadmahdi Etemadi, Saman Samadi, Shabnam Sharif Yazd, et al.
Iranian Journal of Psychiatry|February 16, 2016
The Validity and Reliability of Autism Behavior Checklist in IranNegin Yousefi, Hooshang Dadgar, Mohammad Reza Mohammadi, et al.
Neuroradiology|October 10, 2025
Lumbar vertebral degenerative and stenosis changes in parkinson's disease: A comparative Cross-sectional studyMehri Salari, Morteza Sanei Taheri, Zahra Sadat Tabatabaei, et al.
International Immunopharmacology|December 25, 2025
Nickel-induced cardiotoxicity: immunopathogenesis, thromboinflammation, and a targeted nanotherapeutic strategyPegah Joghataie, Zeinab Habibi, Aida Bahrampour, et al.
Environmental Research|September 12, 2022
XGBoost model as an efficient machine learning approach for PFAS removal: Effects of material characteristics and operation conditionsElika Karbassiyazdi, Fatemeh Fattahi, Negin Yousefi, et al.
Pageof 2