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Critical Reviews in Food Science and Nutrition|June 11, 2014
Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residuesNeha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu
Journal of the Egyptian National Cancer Institute|July 17, 2022
Prognostic significance of STAT3 gene expression in patients with glioblastoma tumors: a study from Western IndiaTrupti Trivedi, Kinjal Panchal, Neha Bhalala, et al.
Nordic Journal of Psychiatry|August 21, 2020
Matrix metalloproteinase-9 increases the risk of cognitive impairment in schizophreniaNeha Keshri, Hanumanthappa Nandeesha, Medha Rajappa, et al.
Plant Physiology|April 7, 2021
Perception of solar UV radiation by plants: photoreceptors and mechanismsNeha Rai, Luis Orlando Morales, Pedro José Aphalo
Journal of Family Medicine and Primary Care|March 30, 2023
Saving oxygen when it was most neededVikram Bhaskar, Neha Panwar, Smriti Saryan, et al.
European Journal of Pharmacology|April 26, 2021
Pharmacological evaluation of vanillic acid in rotenone-induced Parkinson's disease rat modelNeha Sharma, Navneet Khurana, Arunachalam Muthuraman, et al.
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