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Journal of Family Medicine and Primary Care|October 28, 2020
Newborn with ambigous genitalia and refractory convulsions: Case report of XLAG syndromeAnjali Verma, Rashika Jain, Neha Babbar, et al.
Journal of Food Science and Technology|October 21, 2017
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodologyNeha Babbar, Winnie Dejonghe, Stefano Sforza, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residuesNeha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu
Journal of Family Medicine and Primary Care|February 3, 2021
Multiple infantile hepatic hemangiomas leading to consumptive hypothyroidism successfully treated with propranolol: A case reportAnjali Verma, Rashika Jain, Neha Babbar, et al.
Critical Reviews in Biotechnology|February 3, 2015
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefitsNeha Babbar, Winnie Dejonghe, Monica Gatti, et al.
Journal of Food Science and Technology|October 21, 2014
Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidantsNeha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu, et al.
Carbohydrate Polymers|April 27, 2016
Enzymatic production of pectic oligosaccharides from onion skinsNeha Babbar, Stefania Baldassarre, Miranda Maesen, et al.
Food Chemistry|June 24, 2018
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactorStefania Baldassarre, Neha Babbar, Sandra Van Roy, et al.
Journal of Agricultural and Food Chemistry|December 15, 2015
Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial ResiduesNeha Babbar, Sandra Van Roy, Marc Wijnants, et al.
Bioprocess and Biosystems Engineering|August 4, 2018
Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactorKathy Elst, Neha Babbar, Sandra Van Roy, et al.
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