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Journal of Food Science and Technology|September 8, 2015
A study on characterization of new bacteriocin produced from a novel strain of Lactobacillus spicheri G2 isolated from Gundruk- a fermented vegetable product of North East India: A novel bacteriocin production from Lactobacillus spicheri G2Neha Gautam, Nivedita SharmaIndian Journal of Microbiology|October 27, 2012
Bacteriocin: safest approach to preserve food productsNeha Gautam, Nivedita SharmaIndian Journal of Biochemistry & Biophysics|October 1, 2009
Purification and characterization of bacteriocin produced by strain of Lactobacillus brevis MTCC 7539Neha Gautam, Nivedita SharmaNatural Product Research|April 16, 2025
Characterisation of microbial fructosyltransferase produced extracellularly from <i>Bacillus siamensis</i> GO6 for prebiotic productionNeha Gautam, Puneet, Nivedita SharmaNatural Product Research|August 7, 2023
Characterization of bacteriocin produced by <i>Brevibacillus laterosporus</i> Tk3 isolated from <i>'tatwakhar'</i> - a flour prepared from seeds of <i>Aesculus indica</i> in remote areas of Himachal Pradesh IndiaHitender Sharma, Nivedita Sharma, Neha GautamDiagnostic Cytopathology|August 21, 2023
Cytology of Rhytidhysteron rufulum: An emerging cause of phaeohyphomycosisSudha Sharma, Neha Gautam, Harsimran KaurBrazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|December 6, 2014
Characterization of Bacteriocin like inhibitory substance produced by a new Strain Brevibacillus borstelensis AG1 Isolated from 'Marcha'Nivedita Sharma, Anupama Gupta, Neha GautamIndian Journal of Pathology & Microbiology|January 12, 2018
Pyogenic liver abscess associated with oral flora bacterium, <i>Streptococcus anginosus</i> in a patient with underlying tuberculosisSunite A Ganju, Neha Gautam, Garima SharmaNatural Product Research|April 25, 2024
Evaluation of improved functional characteristics of Lactobacillus enriched fruit bar prepared from stone fruits of Mid Himalayan beltNivedita Sharma, Jasveen Singh Bajwa, Neha GautamIndian Journal of Microbiology|October 17, 2014
Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East IndiaNeha Gautam, Nivedita Sharma, O P AhlawatPageof 3