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Preparative Biochemistry & Biotechnology|July 6, 2026
Precision fermentation and recombinant proteins as enabling technologies for scalable cellular agricultureNeha K Jadhav, Aditya B Magdum, Kapil V Shinde, et al.
Molecular Nutrition & Food Research|December 2, 2025
Next-Generation Probiotics: From Traditional Strains to Personalized TherapeuticsNeha K Jadhav, Aditya B Magdum, Kapil V Shinde, et al.
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