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Neil Bernard Boyle

Showing results (1-10 of 10) with videos related to

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Nutrients|April 27, 2017
The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic ReviewNeil Bernard Boyle, Clare Lawton, Louise Dye
The British Journal of Nutrition|September 16, 2025
The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and IrelandNeil Bernard Boyle, Louise Dye, Chris J Seal
Magnesium Research|November 22, 2016
The effects of magnesium supplementation on subjective anxietyNeil Bernard Boyle, Clare L Lawton, Louise Dye
The Proceedings of the Nutrition Society|September 12, 2017
The relationship between obesity and cognitive health and declineLouise Dye, Neil Bernard Boyle, Claire Champ, et al.
Frontiers in Nutrition|August 8, 2022
A Combination of Green Tea, Rhodiola, Magnesium, and B Vitamins Increases Electroencephalogram Theta Activity During Attentional Task Performance Under Conditions of Induced Social StressNeil Bernard Boyle, Louise Dye, Clare Louise Lawton, et al.
Anxiety, Stress, and Coping|February 12, 2013
Dreading the boards: stress response to a competitive audition characterized by social-evaluative threatNeil Bernard Boyle, Clare Lawton, Karin Arkbage, et al.
Nutritional Neuroscience|April 26, 2021
A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteersNeil Bernard Boyle, Jac Billington, Clare Lawton, et al.
Nutrition Bulletin|June 14, 2024
What does 'co-production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projectsNaomi Shaw, Charlotte A Hardman, Neil Bernard Boyle, et al.
Nutrients|October 16, 2024
Connected Food: First Steps for an Ambitious National Food StrategyNeil Bernard Boyle, Victoria Jenneson, Nwamaka Okeke-Ogbuafor, et al.
The British Journal of Nutrition|September 22, 2023
Increasing fibre intake in the UK: lessons from the Danish Whole Grain PartnershipNeil Bernard Boyle, Katie Adolphus, Samantha J Caton, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Nutrients|April 27, 2017
The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic ReviewNeil Bernard Boyle, Clare Lawton, Louise Dye
The British Journal of Nutrition|September 16, 2025
The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and IrelandNeil Bernard Boyle, Louise Dye, Chris J Seal
Magnesium Research|November 22, 2016
The effects of magnesium supplementation on subjective anxietyNeil Bernard Boyle, Clare L Lawton, Louise Dye
The Proceedings of the Nutrition Society|September 12, 2017
The relationship between obesity and cognitive health and declineLouise Dye, Neil Bernard Boyle, Claire Champ, et al.
Frontiers in Nutrition|August 8, 2022
A Combination of Green Tea, Rhodiola, Magnesium, and B Vitamins Increases Electroencephalogram Theta Activity During Attentional Task Performance Under Conditions of Induced Social StressNeil Bernard Boyle, Louise Dye, Clare Louise Lawton, et al.
Anxiety, Stress, and Coping|February 12, 2013
Dreading the boards: stress response to a competitive audition characterized by social-evaluative threatNeil Bernard Boyle, Clare Lawton, Karin Arkbage, et al.
Nutritional Neuroscience|April 26, 2021
A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteersNeil Bernard Boyle, Jac Billington, Clare Lawton, et al.
Nutrition Bulletin|June 14, 2024
What does 'co-production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projectsNaomi Shaw, Charlotte A Hardman, Neil Bernard Boyle, et al.
Nutrients|October 16, 2024
Connected Food: First Steps for an Ambitious National Food StrategyNeil Bernard Boyle, Victoria Jenneson, Nwamaka Okeke-Ogbuafor, et al.
The British Journal of Nutrition|September 22, 2023
Increasing fibre intake in the UK: lessons from the Danish Whole Grain PartnershipNeil Bernard Boyle, Katie Adolphus, Samantha J Caton, et al.
Pageof 1