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Critical Reviews in Food Science and Nutrition|January 29, 2015
2,5-diketopiperazines in food and beverages: Taste and bioactivityAlan D Borthwick, Neil C Da CostaFood Chemistry|July 23, 2026
Probing soy protein-aldehyde binding by inverse liquid chromatography on protein-packed columnsMincong Liu, Neil C Da Costa, Bo Chen, et al.Journal of Food Science|March 16, 2012
Volatile compounds and sensory analysis of both harvests of double-cut Yakima peppermint (Mentha piperita L.)Michael Z Chen, Laurence Trinnaman, Kathryn Bardsley, et al.Journal of Food Science|October 21, 2017
Identification of Thiols in Yellow Onion (Allium cepa L.) Using Solvent Vented Large Volume Injection GC-MSClint Wermes, Robert Cannon, Sytze Haasnoot, et al.Journal of Food Science|November 3, 2017
Natural Occurrence of Aldol Condensation Products in Valencia Orange OilIngo Abreu, Neil C Da Costa, Alfred van Es, et al.Journal of Agricultural and Food Chemistry|February 3, 2015
Identification, synthesis, and characterization of novel sulfur-containing volatile compounds from the in-depth analysis of Lisbon lemon peels (Citrus limon L. Burm. f. cv. Lisbon)Robert J Cannon, Arkadiusz Kazimierski, Nicole L Curto, et al.Pageof 1