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Journal of Fungi (Basel, Switzerland)
|
December 16, 2020
β-Glucan Metabolic and Immunomodulatory Properties and Potential for Clinical Application
Emma J Murphy, Emanuele Rezoagli, Ian Major, et al.
Trends in Food Science & Technology
|
December 26, 2022
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Charis M Galanakis, Myrto Rizou, Turki M S Aldawoud, et al.
Environmental Science and Pollution Research International
|
October 21, 2017
Pulsed light reduces the toxicity of the algal toxin okadaic acid to freshwater crustacean Daphnia pulex
Iain M T Murray, Neil J Rowan, Sara McNamee, et al.
Scientific Reports
|
August 6, 2025
Left to dry: unseen risks lurking on reusable medical devices
Terra A Kremer, Gerald McDonnell, Jamie Fogarty, et al.
The Science of the Total Environment
|
September 2, 2022
Use of next generation sequencing and bioinformatics for profiling freshwater eukaryotic microalgae in a novel peatland integrated multi-trophic aquaculture (IMTA) system: Case study from the Republic of Ireland
Emer A O'Neill, Gustavo Fehrenbach, Emma Murphy, et al.
Foods (Basel, Switzerland)
|
November 25, 2020
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
Charis M Galanakis, Turki M S Aldawoud, Myrto Rizou, et al.
The Science of the Total Environment
|
June 1, 2022
Digital transformation of peatland eco-innovations ('Paludiculture'): Enabling a paradigm shift towards the real-time sustainable production of 'green-friendly' products and services
Neil J Rowan, Niall Murray, Yuansong Qiao, et al.
The Science of the Total Environment
|
May 16, 2020
β-Glucan extracts from the same edible shiitake mushroom Lentinus edodes produce differential in-vitro immunomodulatory and pulmonary cytoprotective effects - Implications for coronavirus disease (COVID-19) immunotherapies
Emma J Murphy, Claire Masterson, Emanuele Rezoagli, et al.
International Journal of Molecular Sciences
|
May 14, 2025
Identification of eccDNA in Extracellular Vesicles Derived from Human Dermal Fibroblasts Through Nanopore Sequencing
Bianca Simonassi-Paiva, Julia Alves Luz, Julia Hellena Ribeiro, et al.
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Search research articles
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Showing results (31-40 of 39) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 39 results.
Journal of Fungi (Basel, Switzerland)
|
December 16, 2020
β-Glucan Metabolic and Immunomodulatory Properties and Potential for Clinical Application
Emma J Murphy, Emanuele Rezoagli, Ian Major, et al.
Trends in Food Science & Technology
|
December 26, 2022
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Charis M Galanakis, Myrto Rizou, Turki M S Aldawoud, et al.
Environmental Science and Pollution Research International
|
October 21, 2017
Pulsed light reduces the toxicity of the algal toxin okadaic acid to freshwater crustacean Daphnia pulex
Iain M T Murray, Neil J Rowan, Sara McNamee, et al.
Scientific Reports
|
August 6, 2025
Left to dry: unseen risks lurking on reusable medical devices
Terra A Kremer, Gerald McDonnell, Jamie Fogarty, et al.
The Science of the Total Environment
|
September 2, 2022
Use of next generation sequencing and bioinformatics for profiling freshwater eukaryotic microalgae in a novel peatland integrated multi-trophic aquaculture (IMTA) system: Case study from the Republic of Ireland
Emer A O'Neill, Gustavo Fehrenbach, Emma Murphy, et al.
Foods (Basel, Switzerland)
|
November 25, 2020
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
Charis M Galanakis, Turki M S Aldawoud, Myrto Rizou, et al.
The Science of the Total Environment
|
June 1, 2022
Digital transformation of peatland eco-innovations ('Paludiculture'): Enabling a paradigm shift towards the real-time sustainable production of 'green-friendly' products and services
Neil J Rowan, Niall Murray, Yuansong Qiao, et al.
The Science of the Total Environment
|
May 16, 2020
β-Glucan extracts from the same edible shiitake mushroom Lentinus edodes produce differential in-vitro immunomodulatory and pulmonary cytoprotective effects - Implications for coronavirus disease (COVID-19) immunotherapies
Emma J Murphy, Claire Masterson, Emanuele Rezoagli, et al.
International Journal of Molecular Sciences
|
May 14, 2025
Identification of eccDNA in Extracellular Vesicles Derived from Human Dermal Fibroblasts Through Nanopore Sequencing
Bianca Simonassi-Paiva, Julia Alves Luz, Julia Hellena Ribeiro, et al.
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